There are many tricks for achieving expertly poached eggs—add vinegar, swirl the water, use fresh eggs etc.—but F&W Test Kitchen pro Justin Chapple reveals the ultimate training wheels in this week’s episode of Mad Genius Tips. Using a strainer and his instructions, you’ll have no problem wrangling yolks and whites for Mother’s Day this Sunday. Watch more Mad Genius Tips videos.
If you were a kid in the 1980s or 90s, you probably spent some time reading, watching, or playing with four adolescent reptilian martial arts experts with irregular DNA. To make sure I got the scoop on everyone’s favorite heroes in a half-shell, I went straight to the source—co-creator Peter Laird—who was kind enough to answer our burning questions about the franchise.